"Enjoy the flavorful Aloo Paratha! Relish the delectable Indian flatbread stuffed with spiced potato filling, perfect for a satisfying meal." https://g.co/kgs/MrkvJV 


Aloo paratha is a paratha stuffed with potato, originating from the Punjab region of South Asia. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee. Wikipedia

Main ingredients: Potato, Atta flour, Maida, Butter, Ghee

Alternative names: Aloo ka parantha, aloo prantha, alu porota, aloo de paranthe

Food energy (per serving): 290-360 kcal (-1217 kJ)

Region or state: Punjab



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What is aloo paratha made of?

Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. These flavorful and delicious stuffed Parathas are a staple in many North Indian homes, Dhabas & restaurants. These are most commonly topped with white butter and served alongside Pickle and Yogurt 

Is aloo paratha healthy?

Parathas are considered unhealthy because most people stuff them with a lot of unhealthy stuffing and cook them in an ungodly amount of ghee, oil or butter 

What is English name of aloo paratha?

Aloo means “potato” and paratha means “flatbread” in Hindi, so the name is quite telling: aloo paratha is an unleavened whole wheat flatbread stuffed with a savory, spiced, mashed potato filling 

What's a aloo paratha?

Aloo paratha is a popular Indian wholemeal flatbread stuffed with spiced potato. 

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