Aloo paratha  https://g.co/kgs/MrkvJV 

Food

Aloo paratha is a paratha stuffed with potato, originating from the Punjab region of South Asia. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee. Wikipedia

Main ingredients: Potato, Atta flour, Maida, Butter, Ghee

Alternative names: Aloo ka parantha, aloo prantha, alu porota, aloo de paranthe

Food energy (per serving): 290-360 kcal (-1217 kJ)

Region or state: Punjab

Carbs

Calories

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What is aloo paratha made of?

Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. These flavorful and delicious stuffed Parathas are a staple in many North Indian homes, Dhabas & restaurants. These are most commonly topped with white butter and served alongside Pickle and Yogurt 


Is aloo paratha healthy?

Parathas are considered unhealthy because most people stuff them with a lot of unhealthy stuffing and cook them in an ungodly amount of ghee, oil or butter 


What is English name of aloo paratha?

Aloo means “potato” and paratha means “flatbread” in Hindi, so the name is quite telling: aloo paratha is an unleavened whole wheat flatbread stuffed with a savory, spiced, mashed potato filling 


What's a aloo paratha?

Aloo paratha is a popular Indian wholemeal flatbread stuffed with spiced potato


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