"Enjoy the flavorful Aloo Paratha! Relish the delectable Indian flatbread stuffed with spiced potato filling, perfect for a satisfying meal." https://g.co/kgs/MrkvJV
Food
Aloo paratha is a paratha stuffed with potato, originating from the Punjab region of South Asia. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee. Wikipedia
Main ingredients: Potato, Atta flour, Maida, Butter, Ghee
Alternative names: Aloo ka parantha, aloo prantha, alu porota, aloo de paranthe
Food energy (per serving): 290-360 kcal (-1217 kJ)
Carbs
Calories
People also ask
What is aloo paratha made of?
Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. These flavorful and delicious stuffed Parathas are a staple in many North Indian homes, Dhabas & restaurants. These are most commonly topped with white butter and served alongside Pickle and Yogurt
Is aloo paratha healthy?
Parathas are considered unhealthy because most people stuff them with a lot of unhealthy stuffing and cook them in an ungodly amount of ghee, oil or butter
What is English name of aloo paratha?
Aloo means “potato” and paratha means “flatbread” in Hindi, so the name is quite telling: aloo paratha is an unleavened whole wheat flatbread stuffed with a savory, spiced, mashed potato filling
What's a aloo paratha?
Aloo paratha is a popular Indian wholemeal flatbread stuffed with spiced potato.
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