Baati
Baati
Baati Bread https://g.co/kgs/7UerCp
Baati is a hard, unleavened bread cooked in most of areas of Rajasthan, and in some parts of Madhya Pradesh and Gujarat states of India. It is prized for its long shelf life and high nutritional content, and, in desert areas, for the minimal quantity of water required for its preparation. Wikipedia
Type of dish: Bread
Place of origin: Rajasthan (India)
Region or state: Rajasthan, Khargone, Madhya Pradesh
Variations: Litti (cuisine) in Bihar
Main ingredients: Ghee, Flour
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Url
https://en.wikipedia.org/wiki/Baati
https://recipes.timesofindia.com/recipes/rajasthani-baati/rs54692954.cms
https://recipes.timesofindia.com/recipes/daal-baati/rs55130267.cms
https://www.tarladalal.com/dal-baati-churma-3645r
https://food.ndtv.com/recipe-dal-baati-100509
https://hebbarskitchen.com/dal-baati-recipe-dal-bati-churma-recipe/
https://www.mygingergarlickitchen.com/dal-baati-churma/
Category: Food & Drink
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