"Delight in the creamy goodness of Custard! Enjoy this classic dessert - a smooth, velvety treat that satisfies your sweet cravings."
Food
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce to the thick pastry cream used to fill éclairs. Wikipedia
Colors
Freezing
Strain
Thickness
Nutrition Facts
Egg custard, whole milk
Egg custard, whole milk
Amount Per
100 grams0.5 cup (141 g)
100 grams
Calories 122
% Daily Value*
Total Fat 4 g
6%
Saturated fat 2 g
10%
Cholesterol 51 mg
17%
Sodium 84 mg
3%
Potassium 207 mg
5%
Total Carbohydrate 18 g
6%
Dietary fiber 0 g
0%
Sugar 4.8 g
Protein 4 g
8%
Vitamin C
0%
Calcium
13%
Iron
1%
Vitamin D
11%
Vitamin B6
5%
Cobalamin
8%
Magnesium
4%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, ...
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Related searches
Url
https://en.wikipedia.org/wiki/Custard
https://www.allrecipes.com/recipe/258755/simple-custard/
https://www.indianhealthyrecipes.com/fruit-custard-recipe/
https://www.bbcgoodfood.com/recipes/homemade-custard
https://www.britannica.com/topic/custard
https://food.ndtv.com/lists/10-best-custard-recipes-1681460
https://weikfield.com/recipes/vanilla-custard
https://www.jamieoliver.com/recipes/egg-recipes/vanilla-custard/