dhokla recipe

Learn how to make delicious Dhokla at home! Follow our easy recipe and savor the fluffy, steamed, and tangy goodness. Let's cook! Book online order https://linktr.ee/tasteofrajasthan


How can I make my dhokla more spongy?

Steaming dhokla after refrigerating will make it super soft and spongy. If you feel it has become dry, you may make a fresh tempering with little water and pour just before serving.

What are the major ingredients of dhokla?

Dhokla Ingredients

What is dhokla batter made of?

This is the most common way of making dhoklas at home. Simply add 1 cup gram flour, 1 tbsp lemon juice or citric acid, 1 tbsp sugar, 1 tsp salt, ¼ tsp turmeric powder, 1 tbsp fruit salt or baking powder in a bowl. Now, add water to the bowl gradually to make a medium-thick batter.

How to make dhokla step by step with images?

Pour tempering ingredients over the dhokla, and cut it into a square pieces. 6. Serve with coconut chutney. 7.


Dhokla Recipe With Step By Step Pictures.



Cooking Soda

1 teaspoon


1 teaspoon


1/4 teaspoon

Ginger-green chilli paste

2 teaspoon

Why Eno is used in dhokla?

Why soda is added in dhokla?

Why is my dhokla not spongy?

Is dhokla healthy or unhealthy?

Is dhokla healthy for health?

Why Buttermilk is used in dhokla?

Is idli or dhokla healthy?

What is difference between khaman and dhokla?

Which flour is dhokla made from?

Which method is used for preparing dhokla?

What is dhokla called in English?

People also ask

Why is my dhokla dense?

What makes cake spongy and soft?

Why buttermilk is added during preparation of dhokla?

Does baking soda make food softer?

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