Learn how to make delicious Dhokla at home! Follow our easy recipe and savor the fluffy, steamed, and tangy goodness. Let's cook! Book online order https://linktr.ee/tasteofrajasthan
How can I make my dhokla more spongy?
Steaming dhokla after refrigerating will make it super soft and spongy. If you feel it has become dry, you may make a fresh tempering with little water and pour just before serving.
What are the major ingredients of dhokla?
Gram flour (besan): 1 cup.
Water (to make batter)
Ginger paste: 1 tsp.
Salt to taste.
Sugar: 1 tsp.
Curry leaves: 7-8.
Turmeric powder: 1/2 teaspoon.
Oil: 2 tbsp.
What is dhokla batter made of?
This is the most common way of making dhoklas at home. Simply add 1 cup gram flour, 1 tbsp lemon juice or citric acid, 1 tbsp sugar, 1 tsp salt, ¼ tsp turmeric powder, 1 tbsp fruit salt or baking powder in a bowl. Now, add water to the bowl gradually to make a medium-thick batter.
How to make dhokla step by step with images?
Pour tempering ingredients over the dhokla, and cut it into a square pieces. 6. Serve with coconut chutney. 7.
Dhokla Recipe With Step By Step Pictures.
Ginger-green chilli paste
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Which method is used for preparing dhokla?
What is dhokla called in English?
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