Indian cuisine

Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups,

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What is the main cuisine in India?

Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans). Lentils may be used whole, dehusked—for example, dhuli moong or dhuli urad—or split.

What are types of Indian cuisine?

INDIAN CUISINES

Kashmiri Cuisine. The food of Jammu and Kashmir differs from region to region. ...
Punjabi Cuisine. The food of Punjab is meant for the strong-hearted. ...
Uttar Pradesh Cuisine. ...
Mughalai Cuisine. ...
Rajasthani Cuisine. ...
Gujarati Cuisine. ...
Bengali Cuisine. ...
Andhra Cuisine.

What are the 31 cuisines of India?

Here are 31 dishes that define the cuisines of India.

Rogan Josh. PIN IT. Photo courtesy of @cuisitive on Instagram. ...
Aloo ke Gutke. PIN IT. Photo courtesy of funfoodandfrolic.com. ...
Litti Chokha. PIN IT. ...
Rosogulla/ Rasgulla. PIN IT. ...
Dum ki Biryani. PIN IT. ...
Idli – Sambar. PIN IT. ...
Pav Bhaji. PIN IT. ...
Dhokla. PIN IT.

What is Indian cuisine called?

Indian cuisine is the general term for the wide variety of cooking styles from India. Indian food is almost always prepared with fresh ingredients along with delicate mixtures of many different fresh and dried spices and the exact recipes often vary greatly from one household to the next