Raita is a side dish in Indian cuisine made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan. The closest approximation in western cuisine is a side dish or dip, or a cooked salad. Wikipedia
Place of origin: India, Pakistan, Bangladesh
Food energy (per serving): 46 kcal (193 kJ)
Alternative names: रायता, রায়তা; Pachadi
Main ingredients: Yoghurt, Cucumber, Mint, Mint leaf
Associated cuisine: India, Bangladesh, Pakistan, Nepal
Serving temperature: Cold
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