Rajma Masala

Savor the mouthwatering Rajma Masala! Indulge in this popular North Indian dish made with kidney beans in a flavorful and aromatic tomato-based gravy. 



Rājmā, also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in India, Nepal, Bangladesh and Punjab province of Pakistan. Wikipedia

Food energy (per serving): 100 grams of boiled Rajma beans contain 140 calories kcal

Alternative names: Razma, Laal Lobia

People also ask

राजमा कैसे उबालते हैं?

कौन सा राजमा स्वाद में सबसे अच्छा होता है?

राजमा को बिना भिगोए कैसे उबालें?

राजमा क्या काम आता है?

Related searches

Rajma masala recipe

Rajma recipe sanjeev kapoor

rajma recipe - dhaba style


rajma masala powder

rajma masala ingredients

राजमा मसाला पाउडर

kashmiri rajma recipe

ढाबा स्टाइल राजमा रेसिपी इन हिंदी