Rajma Masala
Rajma Masala
Rajma https://g.co/kgs/xypjQQ
Curry
Description
Rājmā, also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in India, Nepal, Bangladesh and Punjab province of Pakistan. Wikipedia
Food energy (per serving): 100 grams of boiled Rajma beans contain 140 calories kcal
Place of origin: India, Indian subcontinent
Alternative names: Razma, Laal Lobia
Main ingredients: Kidney bean, Tomato, Garlic
People also ask
राजमा कैसे उबालते हैं?
कौन सा राजमा स्वाद में सबसे अच्छा होता है?
राजमा को बिना भिगोए कैसे उबालें?
राजमा क्या काम आता है?
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