Savor the mouthwatering Rajma Masala! Indulge in this popular North Indian dish made with kidney beans in a flavorful and aromatic tomato-based gravy.
Rājmā, also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in India, Nepal, Bangladesh and Punjab province of Pakistan. Wikipedia
Food energy (per serving): 100 grams of boiled Rajma beans contain 140 calories kcal
Alternative names: Razma, Laal Lobia
People also ask
राजमा कैसे उबालते हैं?
कौन सा राजमा स्वाद में सबसे अच्छा होता है?
राजमा को बिना भिगोए कैसे उबालें?
राजमा क्या काम आता है?
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