Rajma Masala

Savor the mouthwatering Rajma Masala! Indulge in this popular North Indian dish made with kidney beans in a flavorful and aromatic tomato-based gravy. 

Curry

Description

Rājmā, also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in India, Nepal, Bangladesh and Punjab province of Pakistan. Wikipedia

Food energy (per serving): 100 grams of boiled Rajma beans contain 140 calories kcal

Alternative names: Razma, Laal Lobia

People also ask

राजमा कैसे उबालते हैं?

कौन सा राजमा स्वाद में सबसे अच्छा होता है?

राजमा को बिना भिगोए कैसे उबालें?

राजमा क्या काम आता है?


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