Rajma Masala

Rajma Masala

Rajma    https://g.co/kgs/xypjQQ 



Rājmā, also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in India, Nepal, Bangladesh and Punjab province of Pakistan. Wikipedia

Food energy (per serving): 100 grams of boiled Rajma beans contain 140 calories kcal

Type of dish: Curry

Place of origin: India, Indian subcontinent

Alternative names: Razma, Laal Lobia

Serving temperature: Hot

Main ingredients: Kidney bean, Tomato, Garlic

Associated cuisine: India

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