chinese cuisine

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Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Wikipedia

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https://en.wikipedia.org/wiki/Chinese_cuisine

https://hakkasan.com/stories/eight-culinary-traditions-china/#:~:text=These%20eight%20culinary%20cuisines%20are,%2C%20Shandong%2C%20Szechuan%20and%20Zhejiang.

https://www.dumplingconnection.com/articles/five-major-chinese-cuisines/#:~:text=While%20there%20is%20an%20incredible,to%20particular%20regions%20of%20China.

https://ethnomed.org/resource/chinese-food-cultural-profile/#:~:text=A%20typical%20Chinese's%20meal%20usually,portion%20of%20meat%20or%20poultry.

https://www.cnn.com/travel/article/regional-chinese-food/index.html#:~:text=First%20up%20are%20those%20termed,and%20Su%20cuisine%20from%20Jiangsu.

https://www.chinahighlights.com/travelguide/chinese-food/eight-chinese-dishes.htm

https://www.takeaway.com/foodwiki/china/

https://food.ndtv.com/lists/10-most-popular-chinese-dishes-740725

https://hakkasan.com/stories/eight-culinary-traditions-china/

https://thewoksoflife.com/8-chinese-cuisines/

https://www.advantour.com/china/food.htm

https://www.chinadiscovery.com/chinese-food/food-culture.html

https://www.delish.com/cooking/recipe-ideas/g3153/chinese-food-recipes/


Chinese cuisine is one of the most popular and diverse cuisines in the world. It is characterized by its rich flavors, complex techniques, and emphasis on the balance of yin and yang. Chinese cuisine can be divided into eight regional cuisines, each with its own style and flavor. These include Cantonese, Sichuan, Hunan, Shandong, Fujian, Jiangsu, Anhui, and Zhejiang cuisine. Some of the most famous Chinese dishes include dumplings, Peking duck, hot pot, Kung Pao chicken, and sweet and sour pork.


Category: Food & Drink

Chinese cuisine: (1/1/04 - 3/28/23, Telangana)


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