COVID-19

CV-19 RISK ASSESSMENT

TASTE OF RAJASTHAN RESTAURANTS

TASTE OF RAJASTHAN RESTAURANTS – CV-19 MEASURES

Updated 16 October 2020

At TASTE OF RAJASTHAN Restaurants, there is nothing more important to us than our guests and our team’s wellbeing. While we can’t wait to welcome you back to our restaurants, you will definitely notice that things look a little different when we open our restaurant for public and notice that we have made changes that provide a safe, comfortable and enjoyable environment for everyone.



We will ensure that we adhere to all guidelines set out by the Government and the team will be constantly monitoring and ensuring that we go above and beyond to create a safe environment when you visit our restaurants.

OUR GUESTS



We ask that our guests familiarize themselves with and adhere to Government guidelines when visiting our restaurants when we open for public.


If a guest or any of their party are feeling unwell, especially if they have a high temperature, a new persistent cough or a loss of taste or smell; or if anyone in their party think they may have been exposed to the virus in the past 14 days; guests will be asked to contact our team to cancel their visit and move out of the restaurant.



We will ask that all guests arrive at any time and note that all guests are required to leave the restaurant by 10pm.

OUR RESTAURANT



We will provide hand sanitizing stations at the entrance to all of our restaurants for the use of guests as they enter the restaurant



We have conducted a full risk assessment of the size and configuration of our restaurants and have adjusted the floor plans to facilitate social distancing, in accordance with Government guidelines.



Guests will be asked to adhere to the latest Government guidelines relating to face masks.



Guests from the same household will be able to sit together on the same table.



Where possible one-way routes will operate in the restaurants/



Where one-way cannot operate, our team will remind guests of social distancing.



Doors to the restaurant will be left open, where possible, to increase ventilation and reduce hand contact on surfaces.



Internal doors (excluding fire doors), will be left open where possible, to aid ventilation and reduce hand contact on surfaces.


we will ask that guests keep their personal belongings with them at all times.

OUR SERVICE



We will offer table service once we start dine in. For the time being no dine in ,but we are in the process of opening the restaurant for dine in as soon as possible..



Our team will set the tables once the guests have arrived but before they are seated.



We have reduced the need for paper menus. Disposable paper menus will be available on request.



Food will be placed on tables as quickly as possible, to limit the amount of time the team are within 1 metre of our guests.



Cash payment will be reduce as far as possible. Payment will be credit or debit card only.

OUR BATHROOMS



Our bathroom entrance doors will be left open where possible to allow for ventilation.



Hand sanitizer will be available in all guest bathrooms.



We ask our guests to adhere to social distancing guidelines when using the bathrooms.



The disabled bathrooms are self-contained and allow for social distancing.

CLEANING



Our restaurant are always clean and well maintained. In advance of opening we have ensured that all front of house / back of house areas are deep cleaned and sanitized using antiviral sanitizer.



We have introduced an enhanced cleaning programmed, using an anti-viral cleaner in areas of high footfall e.g. bathrooms. These areas will be cleaned on an hourly basis.



There will always be a plentiful supply of essential cleaning chemicals in our restaurant.



Guest chairs, tables, card payment machines and other high contact surfaces will be sanitized after each use.



Upholstered furniture will be steam cleaned after every use.



Linen napkins will be removed to a dedicated dirty laundry bag when the table is cleared. Dirty linen will be kept separately from clean linen. Our team will wash their hands thoroughly after handing dirty linen

OUR TEAM



All team members will have their temperature checked and recorded at the start of every shift.



Training has been provided for every member of our team. Team members will be instructed to wash their hands frequently with hot water and soap at the beginning, the end, and regularly throughout their shifts for a minimum duration of 20 seconds.



PPE face masks will be worn by all employees both front of house and back of house.



Antibacterial soap and disposable tissue will be supplied at all hand wash sinks.



We have conducted training with all of our team on the cleaning procedures required pre, post and during their shifts.



Our team have been fully trained so they understand the risks, routes of transmission and the importance of handwashing, social distancing and cleaning.



Team members will be encouraged not to touch their eyes, nose or mouth with their hands.



Team members will be instructed to keep a 1 meter distance between themselves and other colleagues and guests.



Sanitizer will be located throughout the restaurant and will be available for all employees to use regularly.



Any team member who is classed as vulnerable will be assessed on a separate basis.



Any team member who develops a new persistent cough or high temperature will immediately be sent home or advised to stay at home. Employees will be instructed to self-isolate for 10 days if they are displaying symptoms or 14 days if they are living with someone who has symptoms.



A return to work health questionnaire will be completed by all team members returning to work for the reopening of the restaurant as well as anyone returning to work after illness or self-isolation.



All areas where an employee who displays symptoms of CV-19 has come into contact will be 2 stage cleaned.9O