taste of rajasthan menu

Welcome to Taste of Rajasthan, where flavors come alive! Indulge in our exquisite menu inspired by the rich culinary heritage of Rajasthan:Book online order https://linktr.ee/tasteofrajasthan

Appetizers:
- Rajasthani Kachori: Deep-fried pastry filled with a spicy moong dal mixture.
- Mirchi Vada: Green chili fritters stuffed with a tangy potato filling.
- Murg Soola: Succulent chicken skewers marinated in traditional Rajasthani spices.
Main Course:
- Laal Maas: A fiery lamb curry cooked with red chilies and aromatic spices.
- Dal Baati Churma: Rajasthan's classic trio - lentil curry, baked wheat dumplings, and sweet crumbled wheat mixture.
- Gatte ki Sabzi: Gram flour dumplings simmered in a yogurt-based curry.
- Ker Sangri: A delightful preparation of dried desert beans and berries.
- Missi Roti: A flavorful flatbread made with a blend of gram flour and wheat flour.
Breads:
- Makki Ki Roti: Cornmeal bread, best paired with Sarson Ka Saag.
- Pudina Paratha: Layered bread infused with fresh mint leaves.
Accompaniments:
- Papad Ki Sabzi: A unique Rajasthani dish made with papads and spices.
- Kachumber Salad: Fresh cucumber, tomato, and onion salad with a zesty twist.
Desserts:
- Ghewar: A lacy, honeycomb-like sweet, topped with mawa and nuts.
- Malpua: Deep-fried pancakes soaked in saffron-infused sugar syrup.
- Ghevar: A disc-shaped dessert made with flour, soaked in sugar syrup and topped with nuts.
Beverages:
- Chaas: Refreshing buttermilk with a hint of spices.
- Jaljeera: A tangy and cooling cumin-based drink.