"Browse our menu! Explore a delectable array of dishes and find your favorite flavors to delight your taste buds."
Right to information
The Taste of Rajasthan restaurant in Madhapur Hyderabad india top selling food items are Veg Thali,Dal Batti Churma,Plain Phulka,Cholle Bhature,Rajasthani Thali,Punjabi Thali,Ghee Phulka,Aloo Paratha,Paneer Butter Masala and Kaju Paneer Masala. Online order link https://linktr.ee/tasteofrajasthan.
The Taste of Rajasthan is a Indian food restaurant which makes vegetarian recipe by chef in kitchen for breakfast, dinner and lunch which includes biryani, Chinese, Punjabi and Rajasthani. Indian restaurant, in recipe food, order online biryani, Chinese and Rajasthani from Taste of Rajasthan. Online link https://linktr.ee/tasteofrajasthan. Restaurant Serving Indian Food | Welcoming Indian Restaurant | High-Quality Indian Food. Indian Dishes Prepared Fresh Each Day at Our Restaurant in Madhapur. Visit Us! Our Indian Restaurant Has a Wide Variety of Affordable Indian Food for Everyone. The Taste of Rajasthan restaurant in Madhapur Hyderabad Telangana India loves Fashion, beauty, animals, transportation, food, drinks, visual arts, travel, sports, science, tech, relationships, games, TV, movies, home, garden, business and education. Taste of Rajasthan restaurant is better in all aspects in thali section as compared to Haldiram Restaurant a great brand house 🏠. Taste of Rajasthan restaurant is offering 60% discount on swiggy. Haldiram is offering 50% discount on swiggy. Taste of Rajasthan restaurant is very transparent in business as it has specificed how much ML you will get in each item of thali whereas Haldiram has not specificed. More review by people as Taste of Rajasthan restaurant is selling more thalis then Haldiram. Quantity of food items are more in Taste of Rajasthan restaurant thali as compared to Haldiram thali as mentioned on swiggy. If people are not satisfied they can compared Taste of Rajasthan restaurant with Haldiram in thali section on swiggy Taste of Rajasthan
Dal Baati Churma, Rajasthani Thali, Punjabi Thali, Chapati, Roti
People Say This Place Is Known For Pure Veg North Indian, Late Night, Dal Baati churma, Thali, Lunch, Dinner, Worth the Money. order through online link https://linktr.ee/tasteofrajasthan. Customers are charged lacs of rupees if they go to any hospital. If you to barber stop in this Covid - 19 epidemics, customers will be charged double the amount for haircut.If you go to dentist for toothache problem, they are charging you 3 times the amount ,what they used to charge before covid -19 epidemics. Everybody is taking advantage of the customers in the name of Covid - 19 epidemics except us. We are charging the same rate of food what we use to charge before Covid - 19.You can check our menu rates. Same rates. We are also taking precautionary measures, but we are not recovering them from our customers.
We ask that our guests familiarize themselves with and adhere to Government guidelines when visiting our restaurants when we open for public.
If a guest or any of their party are feeling unwell, especially if they have a high temperature, a new persistent cough or a loss of taste or smell; or if anyone in their party think they may have been exposed to the virus in the past 14 days; guests will be asked to contact our team to cancel their visit and move out of the restaurant.
We will ask that all guests arrive at any time and note that all guests are required to leave the restaurant by 10pm.
At TASTE OF RAJASRTHAN Restaurants, there is nothing more important to us than our guests and our team’s wellbeing. While we can’t wait to welcome you back to our restaurants, you will definitely notice that things look a little different when we open our restaurant for public and notice that we have made changes that provide a safe, comfortable and enjoyable environment for everyone.
We will ensure that we adhere to all guidelines set out by the Government and the team will be constantly monitoring and ensuring that we go above and beyond to create a safe environment when you visit our restaurants.
Right to Information.
For customers information about the latest update on restaurant status during covid-19 period.
we have started to take walk in customers inside the restaurant. Only 2 persons allowed to sit on single table on which food is served
We are keeping our restaurant open till late night to cover up the cost, as we had kept our restaurant closed for di8888888888888888ne in during Covid -19 .so you can order online for delivery of food through Zomato, Swiggy and Dunzo
Food Delivery in Hyderabad via Zomato, Swiggy and Dunzo online food portal websites.
We come in the Rajasthani restaurant category of restaurants. We are famous for dal for bat, dal baati choorma, Rajasthan food and thali veg .we are a veg restaurant. there are no pure veg restaurants near me, restaurants for buffet, veg hotels near me, an Indian restaurant in near me, restaurants veg near me . Only we are pure veg restaurant in our area of Madhapur , Hyderabad , India. You can order swiggy online as we are registered on Dwight, Zomato and Dunzo website.
Craving Punjabi style homemade cooked meals ? Try Pro|Chef The Taste of Rajasthan restaurant kitchen. These guys will not disappoint you from delivery to packing. Their food recipes are very unique packed with nutrition which I Ate. So order online the best Punjabi food in Hyderabad India.
Craving Chinese style homemade cooked meals ? Try Pro|Chef The Taste of Rajasthan restaurant kitchen. These guys will not disappoint you from delivery to packing. Their food recipes are very unique packed with nutrition which I Ate. So order online the best Chinese food in Hyderabad India.
Craving Rajasthani style homemade cooked meals ? Try Pro|Chef The Taste of Rajasthan restaurant kitchen. These guys will not disappoint you from delivery to packing. Their food recipes are very unique packed with nutrition which I Ate. So order online the best Rajasthani food in Hyderabad India.
Craving North Indian style homemade cooked meals ? Try Pro|Chef The Taste of Rajasthan restaurant kitchen. These guys will not disappoint you from delivery to packing. Their food recipes are very unique packed with nutrition which I Ate. So order online the best North Indian food in Hyderabad India.
Craving Vegetarian style homemade cooked meals ? Try Pro|Chef The Taste of Rajasthan restaurant kitchen. These guys will not disappoint you from delivery to packing. Their food recipes are very unique packed with nutrition which I Ate. So order online the best Vegetarian food in Hyderabad India.
Quick Vegetarian recipes - The🌡 Taste😝 of📴 Rajasthan Good🦸♂️ Food 🍛
Indians 🇮🇳order 🦆North↖️ Indian🇮🇳 vegetarian food🥘 the most🌫: Survey
Rajasthani Cuisine Is A Testament To The Region's Complex Past...🍝🍰🎂🍥🥧🥐
Is Punjabi food 🥙 good 🦸♂️or bad 👃 for weight ⚖ watchers?
How Chinese 🇨🇳 cuisine became India’s 🇮🇳comfort food 🥙
Keywords for finding restaurant are as follows-fast food, brunch, viral tweets, veganism, cuisines, funny tweets, seasonal cooking, food inspiration, chefs, food, cooking, organic foods, vegetarianism.
Baati is a hard, unleavened Indian bread that is typically prepared in the desert areas of Rajasthan, Uttar Pradesh, and Madhya Pradesh. Traditionally, baati is baked over the ambers of dried cow-dung. It consists of wheat flour, salt, ghee, and very little water, so the resulting low moisture and high fat content give it an extended shelf life.
Baati is often eaten with dal, resulting in a dish called dal bati, a popular Rajasthani delicacy where baati is dipped in ghee and traditionally served in an earthenware pot. The bread can be prepared in a basic, plain version, but it can also be filled with peas, onions, or sattu.
Breakfast is the first meal of the day eaten after waking from the night's sleep, in the morning. The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more "typical", or "traditional", breakfast menus to exist in most places, but their composition varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast.best restaurant, chinese restaurant, late night restaurant, north indian restaurant, punjabi restaurant, Pure veg restaurant, rajasthani restaurant, restaurant in madhapur, veg restaurant, veg thali restaurant
Google search results in pure veg restaurants in hyderabad
pure veg restaurants in hitech city, hyderabad
pure veg restaurants near me
pure veg restaurants in jubilee hills
best veg restaurants in kondapur
veg restaurants in gachibowli
veg restaurants near hitech city madhapur
best restaurants in madhapur
Restaurants with vegetarian food for groups near Mega Hills, Madhapur
Lively restaurants near Mega Hills, Madhapur
Indian restaurant near Mega Hills, Madhapur
Family-friendly dinner near Mega Hills, Madhapur
Rajasthani thali- 1 Missi Roti, 1 jawar/bajar Roti,Kashi chawal, paneer sabji, sev bhaji, mutter milk, raita & salad
Punjabi Thali - 2 Punjabi Roti, 1 Lachha paratha, paneer sabji, dal makhani,mix veg, half rice, butter milk, raita and salad
dal baati churma - Rajasthani dal batti, besam gatta ki sabji ,desi Ghee. Ka churma, saath Mei desi ghee. indian restaurant serving indian food which is pure vegetarian food, north indian food and late night food. food near me
restaurants near me
taste of rajasthan restaurant in hyderabad india
Aloo Jeera Rice
Aloo Jeera Rice is served at Hyderabad taste of Rajasthan restaurant in madhapur Hyderabad Telangana india
Vegetable Fried Rice
A great way to use some leftover rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies are sauteed with garlic, chilli and steamed rice along with oriental sauces. Flavourful rice in just 20 minutes with goodness of veggies. You can serve this vegetable fried rice with a lip smacking spicy curry for lunch as well as dinner
Diet Coke, Coca-Cola light or Light Taste Coca-Cola is a sugar-free and no-calorie soft drink produced and distributed by The Coca-Cola Company.
Diet Pepsi is a no-calorie carbonated cola soft drink produced by PepsiCo, introduced in 1964 as a variant of Pepsi with no sugar. First test marketed in 1963
Baigan Bharta. Baingan Bharta is best enjoyed with roti or parathas. This Punjabi Baingan Bharta recipe uses minimal spices !
Dal Fry. Dal fry is a basic dish that can be made with toor dal, moong dal, chana dal or even with mixed dals
Dal Tadka .Dal tadka is cooked lentils which are tempered with oil or ghee fried spices & herbs
Aloo Jeera Aloo
Aloo Jeera. Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti's
Kadhi Pakoda.Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!
Palak Paneer . Palak Paneer is one of the most popular Indian dish made with succulent paneer cubes in a smooth spinach sauce. This vibrant green spinach sauce features fresh palak, onions, tomatoes, herbs and spices.
Plain Phulka . Roti are a whole Pure wheat soft and thin puffed flat bread.
Ghee Phulka .Roti made of Pure whole wheat soft and thin puffed flat bread.
Dal Batti Churma
Dal Batti Churma .Meal consists of 5 Pieces Batti , Mix Dal - 400 ML , Besan Gatta - 250 ML, Sweet Churma.
Spl Chesse Butter Masala
Spl Chesse Butter Masala. Cheese Cubes / Grated with Hot Red Butter Masala Medium Spicy Gravy - This is very famous in Gujarat and Rajasthan - Quantity 350ML
Veg Fried Rice.
Veg Fried Rice. Cooked rice that has been stir-fried in a wok or a frying pan with mixed veggies and simple sauces , Served in White [ Not Spicy ]
Chilli Honey Potatoes
Chilli Honey Potato. Fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy
Paneer Tikka Masala
Paneer Tikka Masala. paneer tikka masala literally translates to grilled chunks of Indian cheese in a spicy gravy.
Bhindi Masala. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger
Dal Makhani. Dal Makhani is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentils (urad), red kidney beans (rajma), butter and cream.
Mushroom Masala. Mushroom Masala is a delicious Indian curry made with mushrooms, onions, tomatoes, Red Gravy
Punjabi Thali . Punjabi Ghee Roti, 1 Laccha Paratha , Paneer Curry 250ML , Dal Makhani 250ML , Mix Veg 250ML , Rice, Butter Milk, Raita & Onion. Serves for 1-2 People
Ghee Thali. Dal Fry 250ML , 2 Curry 250ML each , 6 Ghee Phulka , Rice , Onion & Raita. Serves for 1-2 People.
Rajasthani Thali. 1 Missi - 1 Jawar - 1 Bajar Roti , Kadhi 250ML , Rice , Paneer Curry 250ML , Sev Bhaji 250ML , Butter Milk, Raita & Onions. Serves for 1-2 People
Plain Thali. Dal Fry 250ML , 2 Curry 250ML each , 6 Phulka , Rice , Onion & Raita. Serves for 1-2 People
Shahi Thali. 4 Ghee Phulka , Paneer Curry 250ML , Mix Dal 250ML , Mix Veg 250ML , Veg Pulao , Sweet Lassi , Raita & Onion. Serves for 1-2 People
Lehsun Chutney. spicy and flavoured condiment recipe made with fresh garlic pods, red chillies.
Spl. Besan Gatta
Spl. Besan Gatta. A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy
Aloo Paratha. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices
Veg Pulao. Veg Pulav is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Veg Manchurian. It is an exotic dish made of mixed vegetable steamed formed into dumplings deep fried and cooked in a tangy sauce
Chilli Mushroom. Chilli mushroom is a simple dish made of stir fried mushrooms with chilli sauce. Serve as an appetizer or side with rice or noodles.
Chilli Potato. Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty.
Veg 65. Vegetable 65 is a wonderful Chinese Starter, made with Mixed Vegetables and flavored with Vinegar, Soy Sauce and Chilli Sauce. It's an amazing combination of Indian vegetables and Chinese Sauces. Crispy and crunchy balls are deep fried and then mixed into a little gravy of cornstarch.
Mushroom 65. Mushroom 65 is a quick and easy tea time snack recipe. Mushrooms coated in a delicious Indian spice batter and deep fried until crisp.
Gobi Manchurian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. In the second stage, the deep fried florets are sautéed with chopped onion, bell pepper, garlic.
Tomato Soup. Tomato soup is a soup made with tomatoes as the primary ingredient. It is served in a hot bowl, and also it is made in a variety of ways.
Veg Sweet Corn Soup
Veg Sweet Corn Soup. Sweet corn soup is a Indo chinese style soup made with mixed veggies, sweet corn kernels & pepper. Serve as a starter with a Indo chinese meal.
Add menu item
Jeera Rice is favourite of the locals.It is one of the top and best dish.We are number 1 in many cuisine served at your restaurant depot.
Kadai paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
Common raw vegetables (in the culinary sense) used in a salad include cucumbers, peppers, tomatoes, onions, carrots, celery, radishes
Grilled cheese sandwich
Sweet Potato Fries
Sweet potato fries
Vegetable Fried Rice
Vegetable Fried Rice
Kaju Paneer Masala
Kaju Paneer Masala. a unique tasty north indian curry made with cashews and paneer cubes. it is an ideal creamy gravy recipe which is majorly shared and served with garlic naan, roti and chapati. the recipe is very simple and easy to make and can be made with the most commonly available ingredients in any kitchen.
Paneer Butter Masala
Paneer Butter Masala. perhaps one of the premium north indian or punjabi curries if not the king of the paneer curries. it is known for its mildly sweet and spicy taste with the goodness of fresh cream and butter topping with moist paneer. it is one of the most curries for most vegetarians and is prepared for lunch and dinner and served with freshly baked roti, chapati, naan and even a choice of rice.
Sev Tamatar. One of the simplest and super delicious dish from Kathiawadi cuisine is Sev Tamatar ki sabji. It's a perfect example of creating magical dishes with minimal ingredients available.
Spl. Cheese Paneer Paratha
Spl. Cheese Paneer Paratha
Jeera Rice and Peas
Jeera Rice. Jeera riceFoodJeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare. "Zeera" is the Indic word for cumin seeds, often pronounced Jeera
Kaju Jeera Rice
Kaju Jeera Rice
Marwari Dal Dhokali
Marwari Dal Dhokali. Dal Dhokli is one of the most popular traditional dish from the State of Rajasthan as well as Gujarat . In simple words it is the “Best Indian Lentil Pasta ” ever!!! A nutritious pressure cooker meal that comes together with 20 minute preparation time , rest leave it to the Instant Pot to do it’s work! Dal Dhokli is a healthy food choice hence preferred for everyday meal menu plan for lunch or dinner.Dal Dhokli is a vegetarian one pot meal option, apt for a “no onion no garlic” diet, can easily be made oil free and a staple for the ones who follow JAIN diet. It is an appropriate meal option for Jain tithis like Aatam , Chaudas and Paryushan as well.
Kadhai Paneer. Kadai Paneer is a vibrant, tangy, deeply spiced paneer recipe that is perfect for enjoying all year round. Made with Indian pantry staples like onions, tomatoes, capsicum (green bell peppers) and Indian spices, this bright dish comes together in 30 minutes. I share two ways to make this curry – a semi dry restaurant style version and a spicy home style gravy.As the name suggests, Kadai Paneer is a recipe using Indian style cottage cheese. Paneer is a fresh cheese made by curdling milk with lemon juice or vinegar. Unlike American style cottage cheese that is loose and has individual curds, paneer is firm (like tofu), non-melting and can be easily cut into cubes.
Paneer Lababdar. Paneer Lababdar is a North Indian restaurant-style creamy curry where grated paneer and paneer cubes are simmered in a rich and creamy gravy made using onions, tomatoes, and cashews. You will find it on the menu of most North Indian restaurants.Lababdar means a strong desire for something and a complete surrender when you get it! And when we use it along with the word paneer, it simply means complete surrender of one’s tastebuds to this dish ‘Paneer Lababdar’.
Methi Malai Paneer
Methi Malai Paneer. Delve yourself into the extremely delicious and creamy taste of an authentic North Indian recipe like never before. Methi Malai Paneer is quite easy to prepare at home because it involves only a handful of ingredients like onions, bay leaves, cottage cheese and cumin seeds. One can have this mouth-watering recipe as a main dish with chapatis or hot steamed rice for a better taste. The curry in this dish tastes mildly sweet but one can adjust the spice levels as per their requirements. Serve this delicious recipe to your friends and family members at the next get together party you throw and see them lick their bowls clean. Happy hogging!
Paneer Bhurji. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.This flavorful dish, as with most bhurji recipes, is quick to make and ideal for breakfast.You can say that is the vegetarian version of the Indian Style scrambled eggs which is called as Egg Bhurji or Anda Bhurji in Hindi.Besides paneer bhurji, egg bhurji is also quite popular and served in most North Indian dhabas (road side eateries). In Punjabi homes, they also make Mooli Bhurji with grated or chopped white radish roots.For a vegan version of the bhurji, use firm tofu instead of paneer. Don’t use silken tofu or the tofu that is soft. You can refer to this recipe of Tofu Bhurji.
Paneer Dhaniya Adraki
Paneer Dhaniya Adraki. A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Kaju Paneer Masala
Kaju Paneer Masala. north indian curries or gravies are known for its rich and creamy texture and flavour it has to offer. generally, it is made with tomato and onion sauce with cooking cream for extra creaminess. however there are other ways to make a curry creamy and kaju paneer masala
Paneer Achari Masala
Paneer Achari Masala. Achari Paneer – which essentially translates to “pickled cottage cheese” – is a delicious Northern Indian dish where soft pieces of paneer are served in a creamy, masala gravy accentuated with pickle spices and tangy curd. I also like that this recipe is made without any onions or garlic. If you have an aversion to alliums, don’t fret! This tangy paneer gravy recipe was made for you. That said, if you’re a fan of onions and garlic, you can absolutely add them.In my opinion, achari paneer is best served with tandoori roti, paratha or naan, but you can absolutely opt to serve it with rice, steamed veggies or a side salad if you have a gluten intolerance.My friends, this is a really good paneer achari recipe. The taste is similar to that of grilled Achari paneer tikka, but you get soft pieces of paneer in a smooth, luxurious gravy. If you are looking for a new way to prepare your paneer, stop your scrolling and get to cooking!
Gobhi Paneer. Paneer Gobi in Instant Pot is an easy cauliflower & Paneer or Indian cottage cheese curry that tastes awesome with any flat bread, pulao or rice. If you are looking for a change from the mundane Gobi Masala or Aloo Gobi or Aloo Gobi matar masala then do try this fantastic Paneer Gobi recipe in your pressure cooker. You can put dinner on table in less than 30 mins! Watch my step by step Video recipe of How to make Paneer Gobi in Instant Pot or electric Pressure cooker.
Cholle Paneer. This is a spicy and delicious Punjabi curry made with Indian cottage cheese a.k.a. paneer, white chickpeas, aromatics, tomatoes, herbs and spices. Make this filling and healthy curry and serve with phulka, paratha, rice, jeera rice or tandoori roti for a satisfying meal.Punjabis love their Rajma masala, Dal makhani, Chole masala and parathas. There are many variations of making chickpea-based recipes and this is one more popular variation of chickpeas with cottage cheese.This chole paneer does not use any chole masala and nor do you need to grind any masala. Just the regular Indian spices are added to the gravy. The dish is made in less time in a pressure cooker. But you do have to remember to soak the dried chickpeas for 7 to 8 hours or overnight. You can also cook the chickpeas in the Instant pot adding water as required.Paneer chole goes well with rotis, paratha, poori or naan or roomali roti. Also serve some onion slices and lemon wedges as a side accompaniment.
Paneer Do Payaaza
Paneer Do Payaaza. Paneer Do PyazaFoodPaneer do pyaza is a rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes. Try this flavorful and absolutely delish paneer recipe with restaurant style flavors from the Mughlai cuisine. https://g.co/kgs/BJx8eC
Zafrani Paneer. The last day of Explore the Flavors, i m ending it with a rich and luscious paneer gravy. I started the marathon with a humble dish Poha and today it is rich and luxurious zaffron/saffron. I planned to do a flatbread with zaffron, but then there is something else coming up in September, if at all i m participating i needed that time, so i postponed it and proceeded with a gravy. I planned to do a potato and cauliflower gravy with zaffron, but then hubby prefers paneer gravy, so i changed it to zaffron paneer! It was one rich gravy and the suttle aroma of saffron was scintillating. Hubby prefered it to be little more spicy, so next time i might pep up the heat a bit. It paired so well with hot roti’s and my elder one relished that gravy. It is a perfect dish for lunch box and also for any party. Do try it and let me know how you liked it.
Shahi Paneer. Shahi paneer Curry Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Main ingredients: Paneer, Spice, Cream
Mutter Paneer. Mattar paneer. Curry Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer is a modern restaurant style and vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread. Type of dish: Curry Place of origin: India Alternative names: matar paneer, mutter paneer Main ingredients: Paneer, Spice, Pea, Garam masala, Tomato, Garlic, Tomato based sauce. https://g.co/kgs/sppTp1
Spl. Paneer Pasanda
Spl. Paneer Pasanda.
Green Peas Masala
Green Peas Masala
Rajma Masala. RajmaCurry. Rājmā, also known as rajmah, rāzmā, or lal lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in India, Nepal, Bangladesh and Punjab province of Pakistan. Wikipedia. Food energy (per serving): 100 grams of boiled Rajma beans contain 140 calories kcal Place of origin: Indian subcontinent Region or state: India, Nepal, Bangladesh, Pakistan Alternative names: Razma, Laal Lobia Associated national cuisine: India Main ingredients: Kidney bean, Tomato, Garlic. https://g.co/kgs/m8QwNf
Bhindi Do Pyaza
Bhindi Do Pyaza. This Bhindi Do Pyaza is a simple family recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish. Try this Bhindi Do Pyaza recipe for a vegan and gluten-free side dish that’s sure to please the entire family. Follow my easy step-by-step instructions with photos for making bhindi do pyaza in less than 40 minutes.
Kaju Masala. Kaju curry is a restaurant style delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices. Kaju is the Hindi word for cashews. This recipe of kaju masala has an overload of cashews as they are added twice during the cooking process. Serve with roti, naan, paratha or steamed rice for a sumptuous and filling lunch or dinner.
Corn Capsicum Kaju Curry
Corn Capsicum Kaju Curry. an easy and simple north indian gravy recipe made with corn and capsicum in a creamy gravy. it is a popular alternative to the potato, paneer or even to the meat-based non-veg gravies. the thick and rich gravy goes very well choice of roti, paratha or any indian flatbread recipe for your next lunch and dinner.
Cholle Masala. Chana masala.Curry Chana masala, also known as channay, chole masala, chhole masala, chole or chholay, is a dish originating from the Indian subcontinent. Wikipedia Serving temperature: Hot Place of origin: Indian subcontinent Variations: Aloo chole, murgh cholay, chole bhature Alternative names: Chole masala Associated national cuisine: India, Bangladesh, Pakistan Main ingredients: Chickpea, Onion, Chili pepper, Garam masala, Ginger, Amchoor, Tomato, Garlic, Coriander seed, Chickpeas Type of dish: Main course, Curry. https://g.co/kgs/eQbyLi
Gobhi Masala. This is a creamy, delicious and lightly spiced gobi masala made restaurant style.. This is an easy recipe that tastes like the gobi masala that is served in restaurants. There are many gobi recipes that taste great. This is one such awesome recipe. Gobi or cauliflower is a weekly veggie that I get at home. Usually, I try different recipes with gobi at times. On most occasions, I make this Aloo gobi. If not aloo gobi, then I make gobi paratha or a Mix veg curry or the cauliflower is added to biryani, pulao or pav bhaji.While making any gobi recipe, I always suggest blanching the cauliflower to get rid of insects or worms.The gobi masala recipe is easy and simple to make. Since the curry has more restaurant like flavors it goes very well with rotis, naan, tandoori roti or cumin rice or just plain steamed rice.As a variation apart from cauliflower you can also add steamed or boiled veggies. Addition of potatoes and green peas will go very well in this gravy.
Spl Navratan Korma
Spl Navratan Korma. Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits. This recipe is flavorful and mildly sweet. It is made with 9 ingredients and consists of plenty of nuts, dry fruits, assorted vegetables, fruits, cream, a lot of spices and a few herbs. There are both vegetarian as well as non-vegetarian versions of preparing this dish. This recipe is a delicious vegetarian version of navratan korma.Do you know why this recipe is called as Navratan korma? The dish is named as a tribute to the original navratan – the nine jewels or the nine courtiers of the mughal emperor Akbar.By the way for all those who do not know the Hindi language, ‘Nav’ means nine and ‘ratan’ means a jewel. So the English translation of navratan is nine jewels. And korma or kurma is a dish with yogurt, cream, nuts and seeds paste or a coconut base.Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare me.
Gobi Matar. Dry and lightly spiced recipe of cauliflower with green peas. A vegan dish.Gobi or cauliflower is a much loved veggie in our Punjabi household. So its not surprising that we make a Cauliflower dish at least once a week. Usually I just make Aloo gobi or Cauliflower fry or Aloo gobi matar.Aloo or potatoes have to be added in a dish where there are cauliflower and peas. Somehow I restrain myself from adding potatoes when I prepare this gobi matar. Another similar recipe you can check is this Bandh gobhi matar made with (cabbage and peas).This is again a family recipe. Its different in the sense that whole spices aka garam masala are sauteed. Generally whole spices are not added to vegetable dishes. They are added in powdered form as garam masala powder or sabzi masala.Its this sauteing of the whole spices with onions and tomatoes that gives this dish its distinct taste and flavor. The sabzi is lightly spiced and have a mild heat coming from the green chilies.
Bharwa Shimla. this is a Punjabi style delicious bharwa shimla mirch recipe. In this recipe, capsicum (bharwa shimla) are stuffed with spiced mashed potatoes. A vegan dish.This Punjabi bharwa shimla mirch recipe is how I make this dish at home and is liked by everyone. sometimes I also add green peas to the potato stuffing. There are many variations of making the stuffing and even with different ingredients like paneer (cottage cheese) or besan (gram flour)..Most of the times I bake the stuffed capsicum. but in this post, I have mentioned on how to cook the capsicum in a pan, as I do get a lot of requests for making stuff without an oven. However, if you do have an oven, then bake the capsicum. Baking is easy and effortless, than sauteing & cooking them in a pan.The bharwa shimla mirch goes best with rotis accompanied by raita. You can also serve these stuffed capsicum as a side dish. This dish also makes for a good tiffin box lunch.
Pyaaz Ka Swaad
Pyaaz Ka Swaad
Methi Malai Mutter
Methi Malai Mutter. Methi Matar Malai (also spelled Methi Mutter Malai) is a sumptuous North Indian curry made with fenugreek leaves, green peas and cream. Smooth, creamy, and rich, this recipe is a surefire winner with kids and adults alike. Try making this tasty curry recipe today – you’re sure to love it. If you need a cooking win, this recipe is for you. Methi (fenugreek leaves), matar (green peas) and malai (cream) are a killer combination. This recipe is so good, it will even beat the matar methi malai served in restaurants! This recipe for methi mutter malai can be made in flat 30 to 35 minutes. Thus making it a perfect comfort food dinner on a chaotic weeknight.This mild recipe is good for kids too – especially if you want to feed them fenugreek. There is no bitterness at all! In fact, this yummy curry is on the sweeter side due to the cream, onions and cashews.Both fenugreek leaves and its seeds have a lot of health benefits. So be sure to include them in your meals.
Kadai Veg. This delicious and vibrant Veg Kadai gravy is filled with rich flavors, aromatic spices and vegetables. Made in a kadai (Indian wok) this dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and cream for a finger-licking restaurant style gravy! Serve this wonderful North Indian dish with roti, naan, paratha or steamed basmati rice to make for a satisfying meal.So what is a Kadai? A Kadai is a popular kitchen utensil used in Indian cooking. It is quite similar to Chinese wok but is deeper in comparison. Kadai is used for deep frying, stir-fries, sauteing and making sweets. Traditional Indian sweets like rabri, carrot halwa are slow simmered and slow-cooked in a Kadai as the large surface allows the ingredients to evaporate and thicken.The recipe originates from the North Indian cuisine and the entire dish is made in a kadai. The most popular vegetarian recipes made in the kadai are Kadai Paneer and Kadai Mushroom.
Veg kolhapuri. Veg Kolhapuri recipe with step by step photos – this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Kolhapuri cuisine is known for its hot, spicy and pungent flavors. however, not all the food from the Kolhapuri cuisine is spicy & robust. I have been to kolhapur many times and have got the opportunity to savor the authentic vegetarian Kolhapuri cuisine. From the spicy vada pav on the roadside to chili pitla (spicy gram flour based dish) and the famous & fiery Kolhapuri misal (sprouted moth beans curry). We have also had Kolhapuri dal and it was a spicy dal. On occasions we even had Kolhapuri thalis there. Last time, on a visit there, I got the Kolhapuri kanda lasun masala (onion-garlic masala). This spice blend is so good that it simply perks up the flavor of the recipe in which it is added. I have added it many times to vegetables and dal (lentils) dishes.In kolhapur, I never came across vegetable Kolhapuri
Punjabi Dal. This creamy, spiced, flavorful Dhaba style dal fry is inspired from the dal served at Punjabi dhabas. The recipe is made more healthy and protein rich as it features 5 different dals or lentils. Dhabas are hotels or restaurants alongside many Indian roads and highways.We love the dal they serve at dhabas. The dhaba dal is usually made with chana dal, tuvar dal and urad dal. In my recipe, I have also included moong dal and masoor dal. Depending on the availability, you can vary the proportions of the lentils or make this recipe only with 1 type of lentil or combine two or three or four lentils.I also use less oil as compared to the dhaba versions and yet the dal tastes so good. If you have ever got a chance to taste dhaba food then you know how much oil they often use in their recipes. Their food tastes good but at times too oily as well as spicy.At times, I also smoke the dal with the dhungar method. If you want to give dhungar to this dhaba dal then check the method in th
Corn Mushrooms. Mushroom Masala With Corn Recipe is a delicious desi appetizer with spiced corn and sauteed mushrooms. This is a perfect snack to serve along with your cup of Tea or Coffee.Mushroom Masala with Corn Recipe is a delicious appetiser dish made with fresh button mushrooms and sweetcorn. Mushrooms are low in calorie, fat free and highly nutritious, making it a superfood.It is also high in proteins, vitamins and minerals making it a healthy alternative for meats and suitable for vegetarians. Mushroom Masala with Corn Recipe is a quick recipe to make with the easy to available ingredients from your pantry.Serve the Mushroom Masala With Corn Recipe as an appetiser along with a warm Vegetarian Pumpkin And Chickpea Soup Recipe or Spiced Carrot And Onion Soup Recipe for a light supper.
Mushroom Mutter. a semi-dry delicious vegetable dish made with peas and mushroom. Vegan and gluten-free.You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are often used to make rich curry dishes for vegetarians. In many recipes you can easily replace mushroom with paneer and vice versa. This is one such recipe.If adding paneer, then just add them towards the end, once the peas are cooked and then switch off the flame.You can have this matar mushroom with rotis, parathas, naan or as a side dish with dal tadka – rice or dal fry – rice combo.
Mushroom Do Pyaza
Mushroom Do Pyaza. Mushroom Do Pyaza (Mushrooms With Onions). Mushroom do pyaza recipe is a flavorsome, delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices. Make this easy vegan, gluten-free recipe with simple everyday Indian ingredients in less than 30 minutes. Wow yourself and your family. Trust me, it is yum! Mushroom do pyaza is a vegetarian/vegan version of the popular chicken do pyaza. I love these do pyaza recipes – the faintly caramelized onions add a lovely sweet taste and some body to the dish. Moreover in mushroom do pyaza, the earthy, meaty mushrooms and the sweet, lightly caramelized onions, work in harmony. The ground spices add a beautiful light touch of savory, peppery flavors.Before you begin to wonder, what is “do pyaza“, let me help you. This word “do pyaza” which is a Hindi word means two onions. “Do” means two or twice or double. “Pyaza” is derived from “pyaz” which means onions.
Mushroom Paneer. This is a restaurant style recipe with a super delicious taste. The gravy or curry is creamy, slightly tangy and a bit sweet with tender mushrooms and soft paneer in it. Serve it with roti, naan, paratha, jeera rice or steamed basmati rice for a rich and tasty meal. Both white button mushrooms and paneer are favorite at home. so there are many recipes I make with them. What better than a lovely combination of both mushroom and paneer in one dish. There is another Awadhi recipe of a semi dry curry which I have already shared before having both mushrooms and paneer – Dhingri dolma.To make this mushroom paneer, I use the same ingredients as that for dhingri dolma and just change the method slightly with addition of some more ingredients. Few more delicious variations you can make with paneer or mushrooms are: Preparing this restaurant style paneer mushroom recipe takes some time, but worth the effort. You can make it for special occasions or party or whenever you want to
Aloo Kofta. potato cheese patties or balls or koftas as we call them served on a bed of rich creamy spiced gravy. First time I had potato kofta curry at a friend’s place many many years back. The curry was made by her mom. The gravy was a tomato based one and the koftas had potatoes and paneer in them. It was the simplest kofta curry I have had till date and very homely. One of the best kofta curry of which the taste still lingers. I make aloo kofta curry occasionally for a weekend lunch. For the kofta, i keep a simple stuffing and use minimal spices. Here the gravy is not a simple homely one, but slightly rich and restaurant style. It tastes more like a makhani gravy.Koftas are deep fried balls which can be made from minced meat, veggies or paneer or cheese. Few such popular kofta recipes on blog are:Malai koftaLauki koftaVeg koftaIn this recipe, the kofta are made from potatoes and grated cheese. I have shallow fried the kofta instead of deep frying and shaped them in patties or
Malai Kofta. Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it. Malai means cream and Kofta are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well.As an Indian and a vegetarian, the most common types of kofta that I have encountered are made with potatoes and mixed veg. That said, other koftas often includes various meats and can be thought of as similar to Italian meatballs or Middle Eastern kebabs.Malai kofta is one of the most sought-after Indian dishes in restaurants around the world, and for good reason. The dish requires a lot of effort to make, but in the end, it is all worth it. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.Crisp on the outside and heavenly smooth on the inside
Kashmiri Kofta. Soft kofta pieces made out of minced mutton and masalas, cooked in a curry robust with flavors of cardamoms, garam masala, curd and ginger-garlic paste. Total Cook Time30 mins Prep Time15 mins Cook Time15 mins Recipe Servings 2.Ingredients of Kashmiri Koftas For Keema Mixture:200 gm finely ground mutton keema3-4 tsp coriander leaves - chopped1/2 tsp dry ginger powder1/4 tsp garam masala powder1/2 tsp saunf powder2 tsp oil For the Kofta Curry:5 Tbsp mustard oil1/4 tsp sabut jeera3 tsp saunt paste 1 tsp ginger-garlic paste6-7 Tbsp curd1-2 Tbsp tomato puree1 tsp saunf powder1/4 tsp garam masala powder2-3 whole green cardamoms1 tsp red chilli powder1/4 tsp jeera powder1/2 tsp dhania powder1/4 tsp haldi powder Salt - to taste2-3 tsp coriander leaves - chopped1/2 bowl water
Veg Kofta. Veg Kofta Curry | Mixed Vegetable Kofta. delicious and creamy restaurant style kofta curry made with mix vegetables. It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner.The vegetables used are carrot, capsicum, bell pepper, potatoes, cauliflower and green peas. I have also added some processed cheese but you can skip it. This recipe is a good way to use leftover vegetables.This preparation of this vegetable kofta is different than the Malai kofta recipe I have shared on blog.The mix vegetables are not cooked but are minced in a food processor. To these minced veggies, processed cheese, herbs, spices and gram flour are added. The mixture is then shaped into balls and deep fried.Making any kofta gravy takes time. First the veggie kofta have to be made and then the gravy or curry. Usually I prepare everything in one go. But if short of time, you can either make the curry base or the kofta mixture a day before and refrigerate.
Paneer Kofta. Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it.What is Malai KoftaMalai means cream and Kofta are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well.As an Indian and a vegetarian, the most common types of kofta that I have encountered are made with potatoes and mixed veg. That said, other koftas often includes various meats and can be thought of as similar to Italian meatballs or Middle Eastern kebabs.Malai kofta is one of the most sought-after Indian dishes in restaurants around the world, and for good reason. The dish requires a lot of effort to make, but in the end, it is all worth it. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.Crisp on the outside and heavenly sm
Cheese Kofta. Kofta is a popular dish of the North Indian cuisine made in a variety of ways with different types of gravies. If you love cheese and cannot do without it, then here is a recipe that you would love to make at home. Cheese Kofta is one of the delicious kofta recipes that will instantly melt in your mouth and give you that lip-smacking creamy flavour. This kofta recipe is served in a gravy made with ginger and garlic paste, roasted cardamom and dry chilies which gives it a beautiful aroma. It can easily be served for dinner or lunch accompanied with tandoori roti, naan or rice. The velvety texture of the koftas along with the smoothness of the gravy is irresistible. Made with paneer or cottage cheese, it is rich in protein and calcium. So what are you waiting for try this amazing recipe at home today!
Spl. Shahi Kofta
Spl. Shahi Kofta. Food knows no boundaries. There are only cuisines that keep changing from region to region, each one a new topic of discovery. Do try this rich preparation and let me know how you like it. Prep Time: 10 minutes Cook Time: 20-25 minutes Total Time30-35 minutes Servings: 2Cuisine: Lahori. For GravyHeat ghee in a kadai, add cumin seeds, fennel seeds, cloves, and green cardamom.Add onion and saute on medium flame until light golden in colour and soft in texture.Add prepared cashew nut mixture and keep sauting on medium flame.Add curd, turmeric powder, coriander powder, degi red chilli powder and saute it well.Add fresh tomato puree and cook on medium flame until oil starts to separate.Add salt to taste, little water and cook for 5-7 minutes.Add koftas and mix gently. Cook on simmer for 1 minute.Transfer in a serving bowl. Garnish with curd and coriander sprig.Serve hot.
Aloo Tamatar. Aloo Tamatar Sabzi Recipe | Potato Tomato Curry | Aloo Tamatar Ki Sabji.potato tomato curry made without onion-garlic and heavy ingredients or spices. This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting days.Potatoes are very friendly and handy vegetables for home cooks. they are good on their own or in company with other vegetables… Be it with spinach, peas, carrots, fenugreek, beans, cauliflower, capsicum or tomatoes.Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic. Since this dish was made for Navratri fasting, I have spiced with cumin, red chilli powder and black pepper powder.You can Serve the aloo tamatar sabzi With Vrat ki roti or Singhare ke poori or Rajgira paratha or Rajgire ki poori. another potato dish on similar lines is Vrat ke aloo.If you are looking for more Navratri recipes then do check:Aloo jeera Aloo makhana Sabu
Aloo Bhindi. Aloo Bhindi – Spiced Potatoes And Okra. This aloo bhindi recipe is a lightly spiced delicious dry curry made with okra, potatoes, and spices in an onion-tomato base. Also, a vegan recipe, it is made in Punjabi Style and goes very well with roti or naan or paratha.Why this recipe worksIn this recipe, both bhindi (okra) & potatoes (aloo) are sauteed or fried in oil. This cooking method makes sure that the okra does not become slimy and the potatoes do not crumble or become mealy.As we do not add raw okra and potatoes directly while cooking, this ensures that your okra does not become too soft or mushy.Thus the final dish has a good texture and looks great and appetizing on the dinner table.If you prefer, you can steam or boil the potatoes instead of frying them. But do not steam or boil the okra. They need to be sauteed or pan-fried.Some people make aloo bhindi recipe with a gravy or sauce. But at my place, we always make it a semi-dry preparation and it is mostly made
Aloo Bharta. Alu Bharta Food Alu bharta are boiled soft potatoes, a kind of food made by mixing pepper, onion and oil. Which is usually eaten as a dish.https://g.co/kgs/pLEmW4. Aloo Bharta - Indian style mashed potatoes. Aloo Bharta - Indian style mashed potatoes with spices and herbs. Easy side for roti, rice idli & dosa. This is a gluten free and vegan side dish. Potatoes are an important part of the Indian cuisine. How can it not be, eh? It's a world favourite, isn't it? Bharta or Bhorta means something that is mashed. So aloo bharta is mashed potatoes from the Indian subcontinent. Known by different names as aloo ka bhrta or aloo chokka or aloo bhorta, this is commonly made in Indian states like Bihar, Rajasthan and Bengal. The potato mixture is mixed with green chillies and onions and coriander leaves. The highlight of the dish is the slightly burnt garlic and cumin seeds. It imparts an excellent flavour to the potatoes.The recipes from Bihar and Bengal also add mustard oil in t
Aloo Rajma. Cooking Time Preparation Time : 10Cook Time : 20Total Time : 30IngredientsServes 4#ContestAlert #MasalaएMagic #RajmaMasalaGala #Rajma Aloo Masala ( Yummy Recipe 😋) Ingridients Soaked Rajma 1/2 cup Chopped Potato 2-3 Soaked Green peas 1/2 cup Chopped. Onion 2 Chopped Tomato 2 Chopped Green Chilli 3-4 Crushed Ginger 2 tsp Crushed Garlic 2 tsp Rajma masala powder 2 tsp Cumin 1/2 tsp Fennel seeds 2 tsp Turmeric 1/2 tsp Salt Oil 2-3 tbsp Chopped Coriander Leaf 2-3 tbsp Cashew Paste Or Fresh Cream 1/2 cupDirections01Boil soaked rajma , Green peas and potato with salt, turmeric powder and water and keep it aside Heat the pan and pour oil, sprinkle cumin and fennel seeds, then add onion, green chilly and ginger garlic, saute it well, then add turmeric and rajma masala powder Saute it , and add tomato, saute it again until it becomes a paste, add boiled rajma , green Peas and potato, add salt , some water , corriander leaf, add cashew paste and fresh cream. Mix it w
Bharwa Aloo. Bharwan aloo are north Indian starters in which potato cases are stuffed with paneer, spices and baked golden.Total Cook Time 55 mins Prep Time10 mins Cook Time 45 mins Recipe Servings 6. Ingredients of Bharwan Aloo6-7 potatoes, medium size1/2 cup paneer, grated1 tsp coriander powder1/2 tsp garam masala1/4 tsp red chilli powder1/4 tsp black pepper powder1 tsp amchoor (raw mango powder)4 tsp butter salt, to taste2-3 green chillies, finely chopped1 Tbsp coriander, finely chopped Ingredients of Bharwan Aloo6-7 potatoes, medium size1/2 cup paneer, grated1 tsp coriander powder1/2 tsp garam masala1/4 tsp red chilli powder1/4 tsp black pepper powder1 tsp amchoor (raw mango powder)4 tsp butter salt, to taste2-3 green chillies, finely chopped1 Tbsp coriander, finely chopped Oil To Garnish Bharwan Aloo:Chaat masala Coriander leaves
Aloo Matar. Aloo mutter Curry Aloo mutter is a North Indian dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices. Wikipedia Place of origin: Indian subcontinent Main ingredients: Potato, Pea, Tomato, Garlic.https://g.co/kgs/y8rMQ7 Aloo Matar is one of the most comforting and beloved Punjabi curries around. I learned how to make this spicy tomato-based potato and pea curry from my Mother-in-Law, and it is now a favorite recipe in our house. Serve aloo mutter with some puri, roti or paratha for a meal that feels like a hug! About This Aloo Matar RecipeAloo (meaning “potatoes”) and matar (also spelled mattar or mutter, meaning “peas”) join forces in this delightfully saucy curry. It is also known as aloo matar ki sabji in Hindi. When I’m in need of comfort food, this is the recipe I turn to.
Aloo Cholle. Aloo Chole Ki Sabji | Chickpea And Potato Curry Aloo chole ki sabzi is a delicious tangy curry from the Punjabi cuisine and made with potatoes, white chickpeas, tomatoes, chilies and spices. This comforting and filling dish is usually had for breakfast and is served with hot and fluffy Indian fried breads like Poori or Bhatura.The combo of aloo chole with poori and Mango Pickle is simply delicious and thats how they are served in Punjab.Although, at few places, it is served with pooris which are made in pure ghee. So that makes this a delicious combo and a very heavy breakfast meal for the start of the day. But I fry the pooris in oil and not ghee.This recipe of aloo chole sabji is adapted from the book “The Dhabas of Amritsar” by Yashbir Sharma. The author Yashbir Sharma has mentioned that in the early 50’s this chickpea and potato curry was the signature dish of Kwality restaurant in Connaught Place, Delhi.Kwality ke chole is still famous in Delhi.
Spl Dum Aloo
Spl Dum Aloo. Dum Aloo is an absolute favourite with everyone. Have you tried the Banarasi style Dum aloo? This recipe is a must try. Here's a step by step video to make the Stuffed Banarasi Dum Aloo :) Prep Time: 10 minutes Cook Time: 30 minutes Total Time minutes Servings: 2 Cuisine: Banaras Dum Aloo:Prick the potatoes with a fork, set aside till in use.Heat ghee in a pan, add green chillies and ginger, saute till fragrant.Add the pricked potatoes, cook for 3-4 minute.Add the tomato puree and salt, cook till the puree releases oil.Mix coriander powder, turmeric powder, kashmiri red chilli powder, dum aloo spice mix and yogurt together in a bowl.Add the yogurt mixture to the cooked puree, mix well and cook for 3-4 minutes on medium low flame.Add cream and mix well, cook for 2-3 minutes.Add water and cook till it comes to a boil.Check seasoning and cook on simmer for 3-4 minutes.Garnish with coriander and serve hot with Khameeri roti.
Spl Aloo Masala
Spl Aloo Masala. This Masala Aloo recipe is one of the most popular posts on my blog, bringing in millions of visitors over the years. It is also one of my favourite ways to cook potatoes. Try this super simple recipe and you will LOVE how it turns out.The secret to absolutely delicious Masala AlooThe one potato recipe you MUST have in your folder of favourite recipes - crispy masaledaar, crusted with dry spices, super delicious with naan, roti or dal and rice. Get it here! Potatoes, who doesn’t love them? It is the absolute basic ingredient across cuisines in the world. It is one of the first dishes I learnt to cook. You might think it is utterly impossible to mess up a potato dish. But, a look at cooking reality shows like Masterchef Australia and you realise how much thought and skill goes into making a simple dish like mashed potatoes.Potatoes are the sponges of the culinary world. They absorb most flavours beautifully, go with any vegetable most amicably and you need to work rea
Aloo Shimla. Shimla Mirch Ki Sabji (Aloo Capsicum) Shimla mirch ki sabji is a savory, tangy, hearty side dish made with sautéed green bell peppers (capsicum) and potatoes. This homely aloo capsicum recipe made without onion, garlic comes together in 30 minutes and is vegan, gluten-free. About This Recipe In Hindi, potatoes are called as “aloo” and green bell pepper are known as “shimla mirch“. The word “sabji or sabzi” stands for a vegetable dish here. While this recipe includes potatoes to make it more hearty and filling, you can opt to skip them and include more capsicum.This aloo shimla mirch ki sabji is my my mother-in-law’s fabulous recipe that is high on flavors. It is not only simple and quick but also made with minimal spices.I usually add potatoes in this recipe as not everyone is fond of capsicum in the family. However, you can make this dish without potatoes also. If skipping potatoes, replace them with capsicum or any other vegetable in the same proportion.This is a Punja
Plain Kadhi. Rajasthani Kadhi. Rajasthani Kadhi Recipe with step by step photos. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice.It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it. Another good thing is that you don’t need to chop any veggies like onions etc to make this Rajasthani kadhi.Kadhi is a spiced curd based sauce and is thickened with gram flour (besan). kadhis are naturally cooling as they are made with curd (yogurt) and is excellent during the summers and often made in North Indian homes.I make this version of Rajasthani kadhi when I want to make something quick to go along with rice or rotis. There is another version in which pakoras or lentil fritters are added.In Punjabi kadhi recipe, also pakoras are added. Addition of pakoras makes the kadhi more filling and delicious but at the same time, it requires more effort and time to prepare
Kadhi Tadka. KADHI PAKORA WITH TADKA. Cooking Time Preparation Time : 15Cook Time : 20Total Time : 35IngredientsServes 5besan 1 cup shaldi powder 1/4 tsp salt ya according to taste 1/4 tsp cooking soda 1 pinchoil fry karnevke liye 1 cup soil 1 tbsp curd 2 cup sbesan 3 tbsphing 1/4 tsp cumin seeds 1/4 tsp curry leaves 4-5 no shaldi powder 1/4 tsp salt ya according to taste 1/2 tsp chilly powder 1/4 tsp desi ghee ya oil 1 tbs pkashmiri red chilly( dry) 2-3 nos chilly powde 1/4 tsp cumin seeds 1/4 tspDirections01Besan me salt , chilly powder aur cooking soda mix kare aur water milaa kar pakare ke liye batter bana le.02kadhai me goll goll pakode sekh le golden brown hone tak.03kadhi ke liye-:04kadhai me oil garam kare hing aur cumin seeds daale curry leaves aur haldi powder daale aur chilly powder daale.05Curd ki fet le aur besan milla kar paani mix kare yhoda sa aur gholl bana le.06Ab kadhai me besan ka gholl daale aur jaroorat anusar wate
Kadhi Do Pyaza
Kadhi Do Pyaza
Palak Kofta. palak kofta recipe | spinach kofta curry | palak kofta curry.a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be relished with roti, chapathi or jeer rice. palak kofta curry is one such recipe with spinach puree is mixed with paneer and boiled/mashed potatoes. apart from the awesome taste, spinach kofta curry is an healthy alternative to the traditional kofta curry.the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. these are later shaped to balls followed by deep frying till crisp before using it in the creamy gravy. the other easy method is to finely cho
Aloo Palak. Aloo Palak (Spinach Curry With Potatoes) This classic Aloo Palak features fork-tender potatoes in a smooth, lightly spiced creamy spinach sauce. It’s a flavorful spinach curry that is ready to enjoy in less than an hour, and pairs great with rice and any number of sides..About This Aloo PalakThere are several different types of fantastic palak-based dishes that I like to make. The word palak means “spinach” in Hindi, so these dishes always include some form of fresh green spinach. Therefore, palak recipes tend to be wonderfully flavorful and even healthy. The word ‘aloo’ refers to potatoes.I have shared many of my favorite spinach recipes, such as this dry Palak Sabzi and Palak Khichdi. However, I do prefer richer palak recipes that have a smooth sauce or gravy.This Aloo Palak is similar to Palak Paneer, that is made with cubes of paneer (Indian cottage cheese), but instead has tender pieces of boiled potatoes. So it’s a hearty, flavorful, and super comforting vegetarian di
Palak Peas Masala
Palak Peas Masala
Dal Palak. Easy Dal Palak (Creamy Lentils With Spinach) Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils.It is also one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called as palak in Hindi).In this post, I am sharing 2 delicious variations of dal palak.Dal Palak – No Onion No Garlic Version. Made in a stovetop pressure cooker.Vegan Dal Palak – Made with onions and garlic in an Instant pot.Both the recipes are shared with step by step photos and taste good. So you can make either of them depending upon the gadgets you have. My personal favorite is the no onion no garlic version.About Dal Palak (No Onion No Garlic Version)There are many ways of making Palak ki dal. This delicious recipe is a very simple and easy one and won’t take much of your time.Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of tho
Plain Khichadi. Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. In fact, easy to chew plain khichri prepared with rice and ghee is so delicious and healthy that it’s a recommended food for babies and aged people and often served with aloo curry and buttermilk. This Khichdi recipe is a simple dish made with rice and lentils. It’s delicious and so comforting. Khichdi makes the perfect weeknight meal. Since I’ve had my baby boy (now 13 months), I’ve been eating a lot more Khichdi. Khichdi is the first type of solid food for babies and most of them seem to love it. Additionally, it’s a super quick and easy recipe for busy (and tired) moms.This type of khichdi is made with the most minimal ingredients and I call this type of khichdi, Plain Khichdi.
Masala Khichadi. Mix Vegetable Masala Khichdi. spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices.A delicious variation of a khichdi that is slightly spicy and includes mix veggies. Warm, comforting and nutritious.I started cooking this particular masala khichdi many years back and still do. It is one of our favorite rice-lentils based one-pot recipe. Any khichdi variety is quick to prepare in a pressure cooker and so is this vegetable khichdi. Thus a better cooking option after a tiring day.Tips for making veg masala khichdi You can add veggies you like or the ones you want to use up quickly.Usually, the veggies that I add in this masala khichdi are the usual mix of carrots, capsicum, cauliflower, peas, potatoes and french beans. However, I also add one more veggie and that is brinjal or aubergines. So whenever there are brinjals in the fridge, I add them to the masala khichdi. In the recipe post, I have not added brinjals. But if you do have t
Missi Roti. Missi Roti are savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices. Missi roti is a North Indian specialty and is often made in various homes in the North Indian belt. I am sharing my family recipe that I have been making for many years now..About Missi Roti Missi roti is also known as besan roti as besan a.k.a gram flour is one of the key ingredients. Besan imparts a nice nutty flavor to the roti. It also helps in making the roti slightly crispy. There are some variations of this recipe. Some people also make it into layered crispy and flaky missi roti. But we make it into a simple round roti and not the layered version. However if you want to make a crispy layered version then you can check this Paratha Recipe or Lachha Paratha for reference. We always add onions to the dough. With onions, the roti tastes good. If you do not want to add onions, then you can add fenugreek leaves, spinach or grated veggies like carrots
Bajra Roti. Bajra Roti | Bajra Bhakri.Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Low-Fat and Vegan. They are very easy to make and make a good accompaniment to lentil or any Indian vegetable-based curry dish. They are heaty and good to have during winters or cold climate.Bajra is the Hindi word for Pearl millet. These gluten-free flatbreads are an excellent nutritious option for people having gluten intolerance and for everybody else too.On some days I make Jowar roti (sorghum flour flatbread). Somedays it is multigrain flour rotis. Sometimes I mix all the flours and make rotis. Since rotis are a staple in my house, I make various rotis with various millets.I even make Ragi Roti (from finger millet flour) on some days. Millets are healthy grains. So do try to include them in your diet.I always knead this bajra roti in hot water. The dough becomes pliable and easy to roll when using hot water. The rotis have a soft texture too
Besan Roti. Besan Ki Roti – Gram flour-Chickpea Flatbread #glutenfree. It can be eaten with curry or vegetables. You can enjoy them at any meal or make them for party or get-together. I have customized this Besan ki Roti (flatbread) by Mixing –> Gram Flour(besan) with some Glutenfree Oats Flour <—(However, if you eat gluten or wheat, then you can add whole wheat flour also called atta in Hindi )This Mixed Flour version is much easier to make, healthier and lighter on the tummy as ‘Only Chickpea Flour’ roti’s:Tends to crumble while making.Gram-flour is considered a heavier flour to digest, hence eating pure gram-flour roti’s at times makes you feel extremely heavy or over-full.Origin & Meaning of Besan ki Roti:Besan ki Roti / Chickpea Roti / Gramflour Roti call it by any name, it’s one of the same things.Roti is popularly known as Flatbread internationally and can be made using various flour or glutenfree flour options.Besan is the traditional Indian name for Chickpea flour
Masala Roti. Masala Paratha. Masala paratha is an unleavened whole wheat flatbread made with an array of spices and seasonings. It is a variation of the plain Paratha Recipe with some spices added to them. Spices are also called as masala or masale in the Hindi language, hence the name. You can also call this paratha variant as masala roti. Since both rotis and parathas are staple in my home, I try making various variations. Masala paratha is one such delicious variation. I have already shared some more variations like:Cabbage paratha Peas paratha.Lauki parathaVeg parathaPalak parathaMasala paratha is spiced but not spicy or hot or pungent. Though you can increase the red chili powder and garam masala powder to increase the spiciness in the parathas.I have only included some ground spices and whole spices in the recipe. Feel free to include herbs like ginger paste or garlic paste or herby mint or coriander in the recipe.An added healthy variation would be to add some finely chopped s
Jawar Roti. Jowar Roti. Jowar roti recipe with step by step pics – Jowar roti or jowar bhakri Are healthy traditional flatbreads made with sorghum flour. These rotis are also called as Jolada rotti in Karnataka. These flatbreads are vegan and gluten-free.Jowar roti has a nice soft texture and even on cooling do not become hard or chewy. On my visits to some parts of maharashtra, we were served jowar roti in a thali with pitla (a thick but moist gram flour paste spiced dish) and green chili thecha (coarse green chili & garlic chutney). It can also be served with zunka (a dry version of pitla).Usually when I make bajra or jowar roti, I also make a Maharashtrian based curry to go with it like batata rassa, vangi rassa, mixed sprouts curry, veg Kolhapuri, bharli vangi or usal. This time I served with mixed sprouts usal.I make these millet and gluten free rotis season wise. In summers I make jowar roti & Ragi roti. in winters & monsoon I make Makki ki roti (maize flour flat bread)
Punjabi Roti. Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti missi roti Punjabi breakfast with 20 amazing images.Punjabi missi roti recipe | Punjabi missi paratha how to make Punjabi style missi roti | missi roti is a satiating Indian breakfast recipe had with a bowl of curds. Learn how to make Punjabi style missi roti.A famous North Indian dish, Punjabi missi paratha is made with a blend of whole wheat flour and besan and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetizing aroma when cooked to perfection. The onions give a nice taste and crunch to Punjabi missi roti.To make Punjabi missi roti, combine all the ingredients in a deep bowl and knead into a stiff dough using enough water (approx. 1/2 cup). Divide the dough into 10 equal portions. Roll out a portion of the dough into 100 mm. (4") diameter thick circle using a little
Paneer Butter Masala
Paneer Butter Masala. Paneer Butter Masala is one of India’s most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy).The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. With my easy, quick and delicious recipe you can prepare this restaurant style paneer butter masala recipe within minutes.Called by various names such as butter paneer or butter paneer masala or paneer makhani this dish is of the most popular Indian paneer dish. Obviously being so popular it is served in many Indian restaurants.Decades back (in some other lifetime!) I would make butter chicken and this paneer butter masala is adapted from that recipe. For the first time, I had learned how to make butter chicken
Papad Masala. Masala Papad. Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices.It happens to be one of the starters we order when we go to dine out, which is a rare occurrence. So till the main course is served, we happily enjoy nibbling into the spicy and crisp masala papads.This is not a recipe as such, but just a method. You can have your own spice or herb variations. Plus increase or decrease the proportions of the masala ingredients like onions or tomatoes and the spices.To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. I make these masala papads with lijjat papad.You can either fry or roast the papads. we prefer the fried ones over the roasted ones. The roasting can be done on a grill or microwave or on open fire. you can also have a look at the recipes of:Masala onion salad Onion salad Masala raita
Bikaner Sev Bhaji
Bikaner Sev Bhaji. Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgullas of Bengal. Bikaneri Bhujia is spicy - usually black pepper is used to add fire to this preparation. A large quantity of bhujia can be made and stored for several days in air-tight containers.Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgullas of Bengal. Bikaneri Bhujia is spicy - usually black pepper is used to add fire to this preparation. A large quantity of bhujia can be made and stored for several days in air-tight cont
Sev Tamatar. Sev Tamatar. One of the simplest and super delicious dish from Kathiawadi cuisine is Sev Tamatar ki sabji. It's a perfect example of creating magical dishes with minimal ingredients available.Sev Tameta Nu Shaak Recipe, Gujarati Sev Tamatar Sabzi Recipe. Sev tameta nu shaak recipe with step by step photos – here’s a quick & easy Gujarati recipe of sev tamatar sabzi. Basically spicy, sweet and tangy tomato curry topped with crisp sev.I had got a couple of requests to post this recipe. One recipe request was a dhaba style version too. What I am posting now is a homely no onion no garlic version. I will be adding the dhaba style sev tamatar sabzi also in some time. an easy no frills curry recipe that takes about 20 to 25 minutes to prepare.This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish. sev are are crisp fried gram flour vermicelli. If you live outside India, you can get them easily in an Indian grocery or sweets shop.
Methi Paratha. Methi Paratha (Fenugreek Flatbread). Methi paratha is a healthy tasty whole wheat flatbread made with fenugreek leaves. These methi ke parathe are packed with flavor and nutrition. Plus they are a great healthier alternative to plain Paratha. Cook this methi paratha recipe in 30 minutes (if you have prepped methi leaves) and serve with curd, pickles, and curries! Methi paratha are whole some flatbreads from unleavened whole wheat dough featuring fenugreek leaves, herbs and spices. These healthy flatbreads are also known as “methi ke parathe” or “methi roti”.Crispy and soft, these parathas have a lovely fragrant aroma and a light bitterness of the fenugreek leaves. They are a quick and healthy breakfast or side that can be eaten with any Indian curry or sabzi.Fenugreek a.k.a methi leaves are easily found in India and I often end up making lots of dishes using it. When living in Bangalore, we would grow fenugreek leaves in our balcony.I would often add the fenugreek micr
Plain Paratha. Paratha Recipe (Indian Flatbread). Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers.Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients. A soft dough is prepared by hand, formed and flattened, and then folded several times to create lots of flaky layers. They are then roasted to perfection and served warm with a variety of Indian dishes.Plain parathas, like the ones made with this recipe and Lachha Paratha, are staples of Indian cuisine. In fact, they are made and enjoyed in nearly every household and restaurant.There are also stuffed parathas like Aloo Paratha, Gobi Paratha, Mooli Paratha and Paneer Paratha, which I make often.However, this classic paratha recipe is by far my favorite. It’s my go-to side for whenever I’m making rich gravy dishes like Paneer Butter Masala, Chana Masala,