paratha

Flatbread

Paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple. Wikipedia

Course: Breakfast, Main course

Type: Flatbread

Place of origin: India, Pakistan, Bangladesh

Region: Indian subcontinent

Main ingredients: Atta or Maida, Ghee or butter or cooking oil, Various stuffings

Serving temperature: Hot

Variations: Aloo paratha, Roti Canai, Wrap roti

Calories

Carbs

Nutrition label

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Paratha is a flatbread native to South Asia, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, ...

Associated cuisine: Bangladesh, ‎Fiji‎, Guyana, ...‎

Main ingredients: Atta, ‎ghee‎/‎butter‎/‎cooking oil‎ ...‎

Place of origin: Indian subcontinent

Variations: Aloo paratha, ‎Roti Canai‎, ‎Wrap roti

Url

https://www.indianhealthyrecipes.com/paratha-recipe-plain-paratha/

https://en.wikipedia.org/wiki/Paratha

https://www.vegrecipesofindia.com/paratha-recipe-plain-paratha-recipe/

https://food.ndtv.com/lists/10-best-paratha-recipes-695286

https://foodviva.com/roti-paratha-recipes/paratha-recipe/

https://ministryofcurry.com/plain-parathas/

Category: Food & Drink

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