paratha
Paratha https://g.co/kgs/5nCyD3
Flatbread
Paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple. Wikipedia
Course: Breakfast, Main course
Type: Flatbread
Place of origin: India, Pakistan, Bangladesh
Region: Indian subcontinent
Main ingredients: Atta or Maida, Ghee or butter or cooking oil, Various stuffings
Serving temperature: Hot
Variations: Aloo paratha, Roti Canai, Wrap roti
Calories
Carbs
Nutrition label
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Paratha Indian Flat Bread
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paratha recipe
paratha types
stuffed paratha
lachha paratha
paratha frozen
Paratha is a flatbread native to South Asia, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, ...
Associated cuisine: Bangladesh, Fiji, Guyana, ...
Main ingredients: Atta, ghee/butter/cooking oil ...
Place of origin: Indian subcontinent
Variations: Aloo paratha, Roti Canai, Wrap roti
Url
https://www.indianhealthyrecipes.com/paratha-recipe-plain-paratha/
https://en.wikipedia.org/wiki/Paratha
https://www.vegrecipesofindia.com/paratha-recipe-plain-paratha-recipe/
https://food.ndtv.com/lists/10-best-paratha-recipes-695286
https://foodviva.com/roti-paratha-recipes/paratha-recipe/
https://ministryofcurry.com/plain-parathas/
Category: Food & Drink
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Category: Food & Drink
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The Taste of Rajasthan Restaurant comes in the category of food and drink,Paratha,
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