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Paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple. Wikipedia

Course: Breakfast, Main course

Type: Flatbread

Place of origin: India, Pakistan, Bangladesh

Region: Indian subcontinent

Main ingredients: Atta or Maida, Ghee or butter or cooking oil, Various stuffings

Serving temperature: Hot

Variations: Aloo paratha, Roti Canai, Wrap roti



Nutrition label

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Paratha is a flatbread native to South Asia, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, ...

Associated cuisine: Bangladesh, ‎Fiji‎, Guyana, ...‎

Main ingredients: Atta, ‎ghee‎/‎butter‎/‎cooking oil‎ ...‎

Place of origin: Indian subcontinent

Variations: Aloo paratha, ‎Roti Canai‎, ‎Wrap roti


Category: Food & Drink

paratha: (1/1/04 - 2/23/23, India)


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paratha: (1/1/04 - 2/23/23, India)



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The Taste of Rajasthan Restaurant comes in the category of food and drink,Paratha,

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